Professional tasteful pork soup in Qinma

Professional tasteful pork soup in Qinma       Ingredients:  Pork bones soup, Chicken Essence, MSG, salt    Shelf life:18 Months   Cert: HACCP, ISO, QS   Nutrition Infromation:

Item                                          per 100g                                   NRV%

Energy                                       1201kj                                        14% Protein                                        14.7g                                         25% Fat                                                12.2g                                        20% Carbhydrate                               29.4g                                         10% Sodium                                    4116mg                                     206%

*Allergens prompt: include pork products.* Company Information Production Capacity Product name: Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg   Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016   Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049   2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049   Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line   After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure   Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away   R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor    FAQ   1. How long your delivery time?

7-10 days produce, and 20 days to pack if special requirement.

2. How do you ship?

-Courier, such as EMS, by sea, etc.

3. How do you pack? Can you use my designing package?

-Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.

Your design is also able to meet accordingly, and depends on productionfeature.

4. How do I know your seasoning tasting before placing order?

-You can buy some sample to have a taste, we can ship you.   Packaging & Shipping  

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Product Categories : Dish Seasoning > Meat & Vegetable Seasoning