QINMA Jindian 150g Sanxian vegetable oil not spicy hot pot condiment

QinMa Hotpot History    Product Description Ingredients:  Vegetable oil, lard, ginger, garlic, bamboo shoot slices, kelp, tomato, salt, fermented soybean, onion, pickled mustard tuber, sugar, Chicken Essence, MSG, mushroom, dried small shrimps, chinese wolfberry, jujube, maltodextrin, spice, food additives( Disodium 5’-ribonucleotide)
  Shelf life:12 Months   Cert: HACCP, ISO, QS   Nutrition Infromation:

Item                                          per 100g                                   NRV%

Energy                                       1620kj                                        19% Protein                                          9.3g                                         16% Fat                                                37.9g                                        63% Carbhydrate                                 3.5g                                           1% Sodium                                    7502mg                                     375%

*Allergens prompt: include shrimp and pork.* Advantages Flavor QINMA hotpot condiments are made from our traditional formula. It is delicious and endless aftertaste. Its` hotpot condiments was provided by more than 400 QINMA hotpot restaurants, people are always saying “I love QINMA`s flavor.”   Safety QINMA has their own factories and lab to control food Safety. Its products have passed QS, HACCP, ISO certificates, and every workshop is Asepsis room.   Productivity& Customization QINMA has the ability to produce the diversified and different specifications products; it has the professional R&D group to innovate its products. The factory owns multiple production lines, which is able to carry out large-scale production orders and provide customized production according to customer’s needs.   Suitable People QINMA foods are suitable for all ages.   OEM/ODM welcome QINMA has strong productivity and design capability, if you want combine your brand with QINMA products, contact us, please.       Packaging & Shipping Package Spec:  37cm*25.5cm*24cm One Carton include:  60 × condiments     Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea.   Method of cooking Step 1 Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like. Step 2 Put this product into the pot and fry it until become liquid. Step 3 Add (1:3) water and wait it boil.   Step 4 When the soup is boiled, put ingredients into the pot until it is totally cooked.       Company Information Production Capacity Product name: Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg   Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016   Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line   After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure   Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away   R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience    Honor   FAQ 1. How long your delivery time? 7-10 days produce, and 20 days to pack if special requirement. 2. How do you make sure food safety? -We have an agricultural garden to prove raw materials stable, to control and inspect raw materials -All produce procedures are strictly required, all staffs work in workshop dress overall -All materials and finished products are inspected -Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ 3. How do you ship? -Courier, such as EMS, by sea, etc. 4. How do you pack? Can you use my designing package? -Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc. Your design is also able to meet accordingly, and depends on productionfeature. 5. How long of the quality guarantee period? -The guarantee time is 18 months. 6. How do I know your seasoning tasting before placing order? -You can buy some sample to have a taste, we can ship you -We have some hot pot restaurants abroad, so you can go to have a taste: Richmond restaurant: Address: 210-8080 Leslie Road, Richmond, BC Canada. Post code: V6X 4A8 Toronto restaurant: Address: 372 Spadina Ave. Toronto. ON. Canada   Tips 1. If you don`t want to have abdominal pain or diarrhea, please make sure the food you will eat is fully cooked. 2. This product include shirmp and pork, allergies need pay attention.  

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Product Categories : Hot Pot Seasoning > Vegatable Oil Hot Pot Seasoning