Ingredients: Salt, MSG, maltodextrin, sugar, yeast extract, chicken extract, food flavor spices, food additives( Disodium 5’-ribonucleotide, lemon yellow) Shelf life:18 Months Cert: HACCP, ISO, QS Nutrition Infromation:
|Item per 100g NRV%|
Energy 831kj 10%
Protein 21.2g 35%
Fat 0g 0%
Carbhydrate 27.7g 9%
Sodium 13090mg 655%
Packaging & Shipping Package Spec: 41cm*31cm*19.5cm One Carton include: 20 × bags Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea.
Advantages Safety QINMA has their own factories and lab to control food Safety. Its products have passed QS, HACCP, ISO certificates, and every workshop is Asepsis room. Productivity& Customization QINMA has the ability to produce the diversified and different specifications products; it has the professional R&D group to innovate its products. The factory owns multiple production lines, which is able to carry out large-scale production orders and provide customized production according to customer’s needs. OEM/ODM welcome QINMA has strong productivity and design capability, if you want combine your brand with QINMA products, contact us, please. Company Information Production Capacity Product name: Hot Pot Seasoning
compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg
Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of Chicken Essence
seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016 Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049 2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce
(Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049 R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience FAQ 1. How long your delivery time? 7-10 days produce, and 20 days to pack if special requirement. 2. How do you make sure food safety? -We have an agricultural garden to prove raw materials stable, to control and inspect raw materials -All produce procedures are strictly required, all staffs work in workshop dress overall -All materials and finished products are inspected -Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ 3. How do you ship? -Courier, such as EMS, by sea, etc. 4. How do you pack? Can you use my designing package? -Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc. Your design is also able to meet accordingly, and depends on productionfeature. 5. How long of the quality guarantee period? -The guarantee time is 18 months. 6. How do I know your seasoning tasting before placing order? -You can buy some sample to have a taste, we can ship you -We have some hot pot restaurants abroad, so you can go to have a taste: Richmond restaurant: Address: 210-8080 Leslie Road, Richmond, BC Canada. Post code: V6X 4A8 Toronto restaurant: Address: 372 Spadina Ave. Toronto. ON. Canada
Contact us if you need more details on Condiment. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Chicken Essence、Hotpot. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Chicken Essence