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Home > Products > Hot Pot Seasoning > Beef Tallow Seasoning > QINMA new pack hot pot topping classic taste hot pot seasoning

QINMA new pack hot pot topping classic taste hot pot seasoning

Basic Info

Model No.: QMD-NX001-1000

Product Description

Product Description QINMA new pack hot pot topping classic taste Hot Pot Seasoning       Ingredients: Beef tallow, vegetable oil, hot pepper, board been Sauce, fermented soybean, ginger, chinese prickly ash, salt, white sugar, MSG, Chicken Essence, spice, food additives( Disodium 5’-ribonucleotide)   Shelf life:18 Months   Cert: HACCP, ISO, QS   Nutrition Infromation:
Item                                          per 100g                                   NRV%

Energy                                       1620kj                                        19%

Protein                                          9.3g                                         16%

Fat                                                37.9g                                        63%

Carbhydrate                                 3.5g                                           1%

Sodium                                    7502mg                                     375%

*Allergens prompt: include bean products.*        QINMA new pack hot pot topping classic taste hot pot seasoning 2016   Packaging & Shipping Package Spec:  37cm*25.5cm*24cm One Carton include:  15 × condiments   Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea.    Company Information Production Capacity Product name: hot pot seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg   Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016   Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049   2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049   Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line   After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure   Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away   R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor   Method of cooking Step 1 Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like. Step 2 Put this product into the pot and fry it until become liquid. Step 3 Add (1:3) water and wait it boil. Step 4 When the soup is boiled, put ingredients into the pot until it is totally cooked.  

Contact us if you need more details on New Pack Hot Pot Topping. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Classic Taste、Hot Pot Seasoning. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Hot Pot Seasoning > Beef Tallow Seasoning

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