Product Description QINMA spicy soup hot pepper Hotpot Seasoning
Ingredients: Beef tallow, vegetable oil, hot pepper, board been Sauce
, fermented soybean, ginger, chinese prickly ash, salt, white sugar, MSG, Chicken Essence
, spice, food additives( Disodium 5’-ribonucleotide) Shelf life:18 Months Cert: HACCP, ISO, QS Nutrition Infromation:
| Item per 100g NRV% |
Energy 1620kj 19%
Protein 9.3g 16%
Fat 37.9g 63%
Carbhydrate 3.5g 1%
Sodium 7502mg 375%
*Allergens prompt: include bean products.*
QINMA spicy soup hot pepper hotpot seasoning 2016 Packaging & Shipping Package Spec: 37cm*25.5cm*24cm One Carton include: 15 × condiments
Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea.
Production Capacity Product name: Hot Pot Seasoning
compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg
Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016 Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049 2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049 Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material
test reports Here is a product alert and recall procedure Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor
Tips 1. Some customers who do not adapt the flavor of our products may feel uncomfortable, if that happend we suggest you can decrease the condiment and put more water in the hotpot. 2. If you don`t want to have abdominal pain or diarrhea, please make sure the food you will eat is fully cooked. 3. If you hate spicy food, we suggest you choose our other products without Chilli.
Contact us if you need more details on Hotpot Seasoning. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Hot Pepper、Spicy Soup. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Hot Pot Seasoning > Beef Tallow Seasoning