chinese favourite soup seasoning not spicy RFQ product Ingredients: Wild
mushroom soup, boletus essence, salts, MSG,
Chicken Essence Shelf life:18 Months Cert: HACCP, ISO, QS Nutrition Infromation:
Item per 100g NRV% |
Energy 1201kj 14% Protein 14.7g 25% Fat 12.2g 20% Carbhydrate 29.4g 10% Sodium 4116mg 206% |
chinese favourite soup seasoning not spicy RFQ product Advantages Safety QINMA has their own factories and lab to control food Safety. Its products have passed QS, HACCP, ISO certificates, and every workshop is Asepsis room. Productivity& Customization QINMA has the ability to produce the diversified and different specifications products; it has the professional R&D group to innovate its products. The factory owns multiple production lines, which is able to carry out large-scale production orders and provide customized production according to customer’s needs. Suitable People QINMA foods are suitable for most ages. If you love spicy food, QINMA is your nice choice. If you like mild taste, it could provide the clear
Soup Condiments for you. OEM/ODM welcome QINMA has strong productivity and design capability, if you want combine your brand with QINMA products, contact us, please. Packaging & Shipping Package Spec: 37.5cm*26.5cm*15.5cm One Carton include: 100 × condiments Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea.
Company Information
Production Capacity Product name:
Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg
Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016 Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049 2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish
Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049 Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate
Raw Material test reports Here is a product alert and recall procedure Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor
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