Popular Chargeable sauce herbs
Basic Info
Model No.: QMD-JD020-150
Product Description
Popular Chargeable Sauce herbs Ingredients: Vegetable oil, hot pepper, broad bean sauce, salt, ginger, garlic, fermented soybean, chinese prickly ash, sugar, MSG, spices, food additives( Disodium 5’-ribonucleotide), edible essence Shelf life:18 Months Cert: HACCP, ISO, QS Nutrition Infromation:
*Allergens prompt: include bean products.* 
2016 QINMA 150g vegetable oil hot pot topping HACCP Packaging & Shipping Package Spec: 38cm*34cm*17.5cm One Carton include: 60 × condiments 
Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea. 
QinMa Hotpot History 
Company Information Production Capacity Product name: Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg 
Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of Chicken Essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016 Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049 2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049 Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure Method of cooking Step 1 Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like. 
Step 2 Put this product into the pot and fry it until become liquid. 
Step 3 Add (1:3) water and wait it boil. 
Step 4 When the soup is boiled, put ingredients into the pot until it is totally cooked. 
FAQ 1. How long your delivery time? 7-10 days produce, and 20 days to pack if special requirement. 2. How do you make sure food safety? -We have an agricultural garden to prove raw materials stable, to control and inspect raw materials -All produce procedures are strictly required, all staffs work in workshop dress overall -All materials and finished products are inspected -Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ 3. How do you ship? -Courier, such as EMS, by sea, etc. 4. How do you pack? Can you use my designing package? -Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc. Your design is also able to meet accordingly, and depends on productionfeature. 5. How long of the quality guarantee period? -The guarantee time is 18 months. 6. How do I know your seasoning tasting before placing order? -You can buy some sample to have a taste, we can ship you -We have some hot pot restaurants abroad, so you can go to have a taste: Richmond restaurant: Address: 210-8080 Leslie Road, Richmond, BC Canada. Post code: V6X 4A8 Toronto restaurant: Address: 372 Spadina Ave. Toronto. ON. Canada 
Tips 1. Some customers who do not adapt the flavor of our products may feel uncomfortable, if that happend we suggest you can decrease the condiment and put more water in the hotpot. 2. If you don`t want to have abdominal pain or diarrhea, please make sure the food you will eat is fully cooked. 3. If you hate spicy food, we suggest you choose our other products without Chilli.
Contact us if you need more details on Sauce Herbs. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Chargeable Sauce Herbs、Popular Sauce Herbs. If these products fail to match your need, please contact us and we would like to provide relevant information.
| Item per 100g NRV% |
| Energy 1612kj 19% Protein 6.9g 12% Fat 39.1g 65% Carbhydrate 2.8g 1% Sodium 6678 mg 334% |
2016 QINMA 150g vegetable oil hot pot topping HACCP Packaging & Shipping Package Spec: 38cm*34cm*17.5cm One Carton include: 60 × condiments 
Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea. 
QinMa Hotpot History 
Company Information Production Capacity Product name: Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg 
Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of Chicken Essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016 Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049 2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049 Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure Method of cooking Step 1 Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like. 
Step 2 Put this product into the pot and fry it until become liquid. 
Step 3 Add (1:3) water and wait it boil. 
Step 4 When the soup is boiled, put ingredients into the pot until it is totally cooked. 
FAQ 1. How long your delivery time? 7-10 days produce, and 20 days to pack if special requirement. 2. How do you make sure food safety? -We have an agricultural garden to prove raw materials stable, to control and inspect raw materials -All produce procedures are strictly required, all staffs work in workshop dress overall -All materials and finished products are inspected -Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ 3. How do you ship? -Courier, such as EMS, by sea, etc. 4. How do you pack? Can you use my designing package? -Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc. Your design is also able to meet accordingly, and depends on productionfeature. 5. How long of the quality guarantee period? -The guarantee time is 18 months. 6. How do I know your seasoning tasting before placing order? -You can buy some sample to have a taste, we can ship you -We have some hot pot restaurants abroad, so you can go to have a taste: Richmond restaurant: Address: 210-8080 Leslie Road, Richmond, BC Canada. Post code: V6X 4A8 Toronto restaurant: Address: 372 Spadina Ave. Toronto. ON. Canada 
Tips 1. Some customers who do not adapt the flavor of our products may feel uncomfortable, if that happend we suggest you can decrease the condiment and put more water in the hotpot. 2. If you don`t want to have abdominal pain or diarrhea, please make sure the food you will eat is fully cooked. 3. If you hate spicy food, we suggest you choose our other products without Chilli.
Contact us if you need more details on Sauce Herbs. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Chargeable Sauce Herbs、Popular Sauce Herbs. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Hot Pot Seasoning > Vegatable Oil Hot Pot Seasoning
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