chinese wild
mushroom soup seasoning chinese food Ingredients: Wild mushroom soup, boletus essence, salts, MSG,
Chicken Essence Shelf life:18 Months Cert: HACCP, ISO, QS Nutrition Infromation:
Item per 100g NRV% |
Energy 1201kj 14% Protein 14.7g 25% Fat 12.2g 20% Carbhydrate 29.4g 10% Sodium 4116mg 206% |
chinese wild mushroom soup seasoning chinese food Packaging & Shipping Package Spec: 37.5cm*26.5cm*15.5cm One Carton include: 100 × condiments Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea.
Company Information
Production Capacity Product name:
Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg
Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016 Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049 2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish
Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049 Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate
Raw Material test reports Here is a product alert and recall procedure Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor
FAQ 1. How long your delivery time? 7-10 days produce, and 20 days to pack if special requirement. 2. How do you make sure food safety? -We have an agricultural garden to prove raw materials stable, to control and inspect raw materials -All produce procedures are strictly required, all staffs work in workshop dress overall -All materials and finished products are inspected -Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ 3. How do you ship? -Courier, such as EMS, by sea, etc. 4. How do you pack? Can you use my designing package? -Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc. Your design is also able to meet accordingly, and depends on productionfeature. 5. How long of the quality guarantee period? -The guarantee time is 18 months. 6. How do I know your seasoning tasting before placing order? -You can buy some sample to have a taste, we can ship you -We have some hot pot restaurants abroad, so you can go to have a taste: Richmond restaurant: Address: 210-8080 Leslie Road, Richmond, BC Canada. Post code: V6X 4A8 Toronto restaurant: Address: 372 Spadina Ave. Toronto. ON. Canada
Contact us if you need more details on Chinese Soup Seasoning. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Chinese Food、Wild Mushroom. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Hot Pot Seasoning > Vegatable Oil Hot Pot Seasoning