Model No.: HDL-SP-01
HaiDiLao Shrimp Flavor Hot Pot halal seasoning
|Shelf time||12 months|
Store in a cool, air and dry place at normal temperature. Keep refrigerated after opening the package and eating as soon as possible. Do not eat if the bag has expanded.
|Main ingredient:|| |
nion, Salt, Pickled Ginger, Compound condiment and etc
The description of the company:Yihai (China) Food Co., Ltd. Yihai (China) Food Co., Ltd., a wholly owned subsidiary of Sichuan Haidilao Catering Co., Ltd., is an integrated food corporation to develop, produce and sell Haidilao products. With its core values of convenience, profession, and innovation, the company is a convenient delicacy solution provider for family kitchens-a delicacy palette. The company currently has three main business sections: Haidilao Hot Pot Seasoning Series ——Consist of Haidilao hot pot seasoning products with various flavors, such as spicy, tomato, fungus soup, salty, seafood, etc. Hadilao Sauce Series ——Consist of spicy and fresh hot pot Dipping Sauce, as well as series of flavor dish products; Haidilao Family Seasoning Series ——Focus on the compound seasoning of spicy cold pot, spicy mix, and spicy incense pot to provide convenient and fast solutions of delicacies for family kitchens. The company has a large modern base to produce hot pot seasoning, and its products have passed the certification of HACCP, QS, and ISO international quality management system. According to the GMP standard requirements in the food industry, it formulates strict technological process to ensure the product taste and provide healthy, safe, and nutritious food for customers. The pictures of our company: Quality Control Management All production lines have adequate quality control. Independent QA/QC inspectors (7 inspectors) work from the production line. Production Process Management The factory is tidy and clean enough for production. Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection. Units that failed inspection are clearly marked and separated to prevent accidental dispatch. Finished products that failed inspection handled will be thrown away.