Japanese Style Sushi Pickled Radish (takuan)
|Terms of Trade:||FOB,CFR,CIF|
|Min. Order:||100 Carton|
|Delivery Time:||20 Days|
|Productivity:||5000 Metric Tons/Year|
|Supply Ability:||5000 Metric Tons/Year|
|Certificate:||HACCP, FDA, Brc, Halala, ISO, Kosher, QS|
Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed
at the end of meals as it is thought to aid digestion. It is known as danmuji and is typically added to gimbap.
Pickled radish, also known as takuan or takuan-zuke, is a kind of Japanese food serves with sushi dishes. served as a side dish in Korean Chinese cuisine.
- Shelf Life：18 Months
- Taste：Sweet, Sour and Crisp
- Storage：Stored in Cool and Dry Places, Avoid Direct Sunshi
- Samples：Samples Are Free From Charge
- Trademark：ginger the bigger
- Specification：500g/bag*20bags/ctn; 1kg/bag*10bags/ctn
- HS Code：2005999990
|1. Product name||Japanese Pickled Radish/ Takuan|
|3. Ingredient||Radish, Water, Salt, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement.|
|4. Types||slice, strip, whole|
|5. Taste||Sweet, Sour and Crisp|
|6. Flow chart|| Material inspection and acceptance→pickling with salt→pre-treatment→cleaning and desalting→Seasoning→weighing and bagging→sealing→pasteurization |
→Packing and storing
|7. Packing available||1) 500g/bag*20bags/ctn|
|3) as per clients' requirement|
|8. Certificates||HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS|
|9. Shelf Time||18 months|
|10. Storage||Stored in cool and dry places, avoid direct sunshine|
|11. Payment||L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L.|
|12. Shipment||Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered.|
|13. Samples||Samples are free from charge|
Usually, pickled radish(takuan) is eaten asa side dish in meals,and eaten as a snack at teatime. Strip-cut takuan
is often used for bento.Traditional takuan- Using sun-dried daikon raddish andpickled in rice bran bed- Is sometimes
stir fried or braised when getting older andsour. Some sushi rolls use strip-cut takuan foringredients such as
shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).
Why choose us?
Ø Nearly 20 years of history makes us more professional in this field.
We've started our business since 2002,and since then we've built an experienced purchase-munufacture-store-transport team,
on each link,we try our best to be perfect.
Ø Over 200 employee team,professional production technologists and managers,modern production lines,complete Quality Management system and experienced workers ensure the quality of our products.
Ø Our company established our own planting base for our product. So that we could control the quality of product directly from the Raw Material.
Ø All the raw material is sourcing from the best planting base. Absolutely Natural!
Ø The new standardized workshop has been put into use in June, 2019. That makes our production capacity reaching 40-50 tons per day.
Ø 270 pickling pools can store 30,000 tons of raw materials per year, which could guarantee a stable and constant supply.
Ø We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
Ø We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,Halal certificate.
Ø With yeas of experience on sushi market, other sushi series of product such as Nori,wasabi,noodles,chopsticks,panko etc are available from our cooperating manufactures with high quality and good price as well.
Laiwu Manhing Foods,as a national key leading enterprise in agricultural industrialization and a unique Ginger Supplier of 2008 Beijing Olympic Games,was established in 2002.As part of deep-processed products,pickles department was established in 2005.
Our company established our own planting base for radish authenticated by GAP.
Standardized workshop has been put into use in June, 2019. The production capacity would be 40-50 tons per day.
270 pickling pools can store 30,000 tons of raw materials, which could guarantee a stable and constant supply.
We have an excellent trade team and participate dozens of exhibitions at home and abroad every year.
We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,HalaL certificate.
We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
If you are interested in our factory and product, pls contact us immediately.
We are confident to provide you with the qualified product at reasonable price and best service.
Choose us, choose success!
Laiwu Manhing Vegetables Fruits Corporation
Our company is the Standing Director Member of the Garlic Branch of CFNA, and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 tons to more than 100 countries and areas such as Europe, Japan. Laiwu Manhing can supply all types of garlic with different specifications and packages. Our products have passed the national standard export testing and obtained the GAP, HACCP, BRC, organic certification with good reputation both in China and abroad.
- Company Name: Laiwu Manhing Vegetables Fruits Corporation
- Representative: Liu Jianzeng
- Product/Service: Fresh Vegetables , Fresh Fruits , Pickled Vegetables , Dehydrated Vegetables , Fried Crispy Food , Pickled Ginger
- Capital (Million US $): 61000000RMB
- Year Established: 2001
- Total Annual Sales Volume (Million US $): Above US$100 Million
- Export Percentage: 91% - 100%
- Total Annual Purchase Volume (Million US $): Below US$1 Million
- No. of Production Lines: 10
- No. of R&D Staff: 51 -60 People
- No. of QC Staff: 21 -30 People
- Factory Size (Sq.meters): 30,000-50,000 square meters
- Factory Location: No.1,Wanxing Road,Yangzhuang Town,Laicheng Dis, Jinan,Shandong,China
- Contact Person: Ms. Clare Song
- Tel: 86-0531-8801888
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