ISO QINMA 2016 spicy dry pot seasoning
Basic Info
Model No.: QMT-JD025-180
Product Description
ISO QINMA 2016 spicy dry pot seasoning Product Description Ingredients: Vegetable oil, hot pepper, broad bean Sauce, Chicken Essence, salt, chinese prickly ash, garlic, sugar, fermented soybean ,food additives( Disodium 5’-ribonucleotide, paprika red, capsicum oleoresin), edible essence Shelf life:18 Months Cert: HACCP, ISO, QS Nutrition Infromation:
*Allergens prompt: include bean products.* 
ISO QINMA 2016 spicy dry pot seasoning Company Information
Production Capacity Product name: Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg 
Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016 Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049 2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049 Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor 
Contact us if you need more details on Spicy Dry Pot Seasoning. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Spicy Dry Pot Seasoning、Spicy Dry Pot Seasoning. If these products fail to match your need, please contact us and we would like to provide relevant information.
| Item per 100g NRV% |
| Energy 1966kj 23% Protein 10.0g 17% Fat 46.3g 77% Carbhydrate 4.9g 2% Sodium 4532mg 227% |
ISO QINMA 2016 spicy dry pot seasoning Company Information
Production Capacity Product name: Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg 
Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016 Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049 2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049 Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor 
Contact us if you need more details on Spicy Dry Pot Seasoning. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Spicy Dry Pot Seasoning、Spicy Dry Pot Seasoning. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Dish Seasoning > Other Dish Seasoning
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