Chongqing 2016 shrimp spicy shrimp dry pot seasoning

Chongqing 2016 shrimp spicy shrimp dry pot seasoning       Product Description Ingredients:  Vegetable oil, hot pepper, broad bean Sauce, Chicken Essence, salt, chinese prickly ash, garlic, sugar, fermented soybean ,food additives( Disodium 5’-ribonucleotide, paprika red, capsicum oleoresin), edible essence   Shelf life:18 Months   Cert: HACCP, ISO, QS   Nutrition Infromation:

Item                                          per 100g                                   NRV%

Energy                                       1966kj                                        23% Protein                                        10.0g                                         17% Fat                                                46.3g                                        77% Carbhydrate                                 4.9g                                           2% Sodium                                    4532mg                                     227%

*Allergens prompt: include bean products.*

Chongqing 2016 shrimp spicy shrimp dry pot seasoning QINMA chilli dry pot season FAQ 1. How long your delivery time? 7-10 days produce, and 20 days to pack if special requirement. 2. How do you make sure food safety? -We have an agricultural garden to prove raw materials stable, to control and inspect raw materials -All produce procedures are strictly required, all staffs work in workshop dress overall -All materials and finished products are inspected -Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ 3. How do you ship? -Courier, such as EMS, by sea, etc. 4. How do you pack? Can you use my designing package? -Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc. Your design is also able to meet accordingly, and depends on productionfeature. 5. How long of the quality guarantee period? -The guarantee time is 18 months. 6. How do I know your seasoning tasting before placing order? -You can buy some sample to have a taste, we can ship you -We have some hot pot restaurants abroad, so you can go to have a taste: Richmond restaurant: Address: 210-8080 Leslie Road, Richmond, BC Canada. Post code: V6X 4A8 Toronto restaurant: Address: 372 Spadina Ave. Toronto. ON. Canada   ing 2016 Company Information Production Capacity Product name: Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg   Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016   Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049   2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049   Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line   After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure   Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away   R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor    

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