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Home > Products > Dish Seasoning > Other Dish Seasoning > 2016 QINMA 180g sauerkraut dry pot seasoning HACCP

2016 QINMA 180g sauerkraut dry pot seasoning HACCP

Basic Info

Model No.: QMT-JD025-180

Product Description

2016 QINMA 180g sauerkraut dry pot seasoning HACCP       Product Description Ingredients:  Vegetable oil, hot pepper, broad bean Sauce, Chicken Essence, salt, chinese prickly ash, garlic, sugar, fermented soybean ,food additives( Disodium 5’-ribonucleotide, paprika red, capsicum oleoresin), edible essence   Shelf life:18 Months   Cert: HACCP, ISO, QS   Nutrition Infromation:
Item                                          per 100g                                   NRV%

Energy                                       1966kj                                        23%

Protein                                        10.0g                                         17%

Fat                                                46.3g                                        77%

Carbhydrate                                 4.9g                                           2%

Sodium                                    4532mg                                     227%

*Allergens prompt: include bean products.*

2016 QINMA 180g sauerkraut dry pot seasoning HACCP Packaging & Shipping Package Spec:   36cm*28cm*17cm One Carton include:  30 × condiments   Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea.    Company Information Production Capacity Product name: Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg   Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016   Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049   2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049   Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line   After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure   Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away   R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor  

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Product Categories : Dish Seasoning > Other Dish Seasoning

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