HaiDiLao Broth Flavor Hot Pot Soup Base
HaiDiLao Broth Flavor Hot Pot Soup Base
|Flavor ||Broth |
|Shelf time ||12 months |
Store in a cool, air and dry place at normal temperature. Keep refrigerated after opening the package and eating as soon as possible. Do not eat if the bag has expanded.
Product Description The details of the products:
Company Information The description of the company:Yihai (China) Food Co., Ltd. Yihai (China) Food Co., Ltd., a wholly owned subsidiary of Sichuan Haidilao Catering Co., Ltd., is an integrated food corporation to develop, produce and sell Haidilao products. With its core values of convenience, profession, and innovation, the company is a convenient delicacy solution provider for family kitchens-a delicacy palette. The company currently has three main business sections: Haidilao Hot Pot Seasoning
Series ——Consist of Haidilao hot pot seasoning products with various flavors, such as spicy, tomato, fungus soup, salty, seafood, etc. Hadilao Sauce
Series ——Consist of spicy and fresh hot pot Dipping Sauce
, as well as series of flavor dish products; Haidilao Family Seasoning Series ——Focus on the compound seasoning of spicy cold pot, spicy mix, and spicy incense pot to provide convenient and fast solutions of delicacies for family kitchens. The company has a large modern base to produce hot pot seasoning, and its products have passed the certification of HACCP, QS, and ISO international quality management system. According to the GMP standard requirements in the food industry, it formulates strict technological process to ensure the product taste and provide healthy, safe, and nutritious food for customers. Company pictures The pictures of our company:
Packaging & Shipping
Quality Control Management All production lines have adequate quality control. Independent QA/QC inspectors (7 inspectors) work from the production line. Production Process Management The factory is tidy and clean enough for production. Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection. Units that failed inspection are clearly marked and separated to prevent accidental dispatch. Finished products that failed inspection handled will be thrown away. FAQ
Q1. Should I add any other seasoning into the soup base? A: We could add shallot, ginger, garlic, peppers, and so on. It depends on personal taste. Q2. How long does it take to stir the seasoning? A:1 to 2 minutes Q3. How much water should we add? A: Add water or soup stock based on 1:5, adjust according to your preference. Q4. How many people is it for? A: 150g for 3 person, 300g for 4-6P, 410g for 6-8P, 580g for 8-10P Q5. What is the MOQ? A: 300 Cartons Q6. What kind of payment terms are available? A: TT/LC/Western Union Q7.How much deposit should be paid? A: 30% of the total amount Q8. Is free sample available? A: Yes, you just need to pay for the freight fee. Q9. How long your delivery time? 7-10 days produce, and 20 days to pack if special requirement. Q10. How do you make sure food safety? -We have an agricultural garden to prove raw materials stable, to control and inspect raw materials -All produce procedures are strictly required, all staffs work in workshop dress overall -All materials and finished products are inspected -Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ Q11. How do you ship? -Courier, such as EMS, by sea, etc. Q12.. How do you pack? Can you use my designing package? -Pack by polybag (food packaging bag) every 200g,220g, 500g, 1kg etc for KA and resturants Your design is also able to meet accordingly, and depends on productionfeature. Q13. We can supply the OEM&ODM service NOW WE ARE FINDINNG THE LOCAL AGENTS AND DISTRIBUTORS ALL OVER THE WORLD.
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Base、Broth Flavor Hot Pot Soup Base. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Flavoured Hot Pot Condiment > Broth Flavor Hot Pot Seasoning