Product Description QINMA high quality
Hotpot Seasoning good flavor
hotpot seasoning Ingredients: Beef tallow, vegetable oil, hot pepper, board been
Sauce, fermented soybean, ginger, chinese prickly ash, salt, white sugar, MSG,
Chicken Essence, spice, food additives( Disodium 5’-ribonucleotide) Shelf life:18 Months Cert: HACCP, ISO, QS Nutrition Infromation:
Item per 100g NRV% |
Energy 1620kj 19% Protein 9.3g 16% Fat 37.9g 63% Carbhydrate 3.5g 1% Sodium 7502mg 375% |
*Allergens prompt: include bean products.*
QINMA high quality hotpot seasoning good flavor hotpot seasoning Packaging & Shipping Package Spec: 37cm*25.5cm*24cm One Carton include: 15 × condiments
Shipping: 1. Samples and small order will sent by express(EMS, DHL, FedEx etc.) 2. Large amount order will transport by sea.
Method of cooking Step 1 Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like.
Step 2 Put this product into the pot and fry it until become liquid.
Step 3 Add (1:3) water and wait it boil.
Step 4 When the soup is boiled, put ingredients into the pot until it is totally cooked.
Company Information
Production Capacity Product name:
Hot Pot Seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg
Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016 Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049 2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049 Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate
Raw Material test reports Here is a product alert and recall procedure Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor
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Product Categories : Hot Pot Seasoning > Beef Tallow Seasoning