ISO china flavor hot pot seasoning chilli seasoning 2016

Product Description ISO china flavor Hot Pot Seasoning chilli seasoning 2016       Ingredients: Beef tallow, vegetable oil, hot pepper, board been Sauce, fermented soybean, ginger, chinese prickly ash, salt, white sugar, MSG, Chicken Essence, spice, food additives( Disodium 5’-ribonucleotide)   Shelf life:18 Months   Cert: HACCP, ISO, QS   Nutrition Infromation:

Item                                          per 100g                                   NRV%

Energy                                       1620kj                                        19% Protein                                          9.3g                                         16% Fat                                                37.9g                                        63% Carbhydrate                                 3.5g                                           1% Sodium                                    7502mg                                     375%

*Allergens prompt: include bean products.*           ISO china flavor hot pot seasoning chilli seasoning 2016     Method of cooking Step 1 Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like. Step 2 Put this product into the pot and fry it until become liquid. Step 3 Add (1:3) water and wait it boil. Step 4 When the soup is boiled, put ingredients into the pot until it is totally cooked.     Company Information Production Capacity Product name: hot pot seasoning compound seasoning, Production line capacity: 365,120 kg per month Actual units produced: 2,498,270 kg   Quality Assurance Quality Management System Certification ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning) Validity Date: 21/ Sep./2015—09/Sep./2016   Testing Report 1. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS101028 Product Name & Model No.: Hot pot seasoning & 150 G/ Bag Validity Date: 02/Nov./2015—31/Dec./2049   2. Certified by Chongqing Food and Drug Testing & Inspection Institute Certificate No.: 2015-07SS030299 Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag Validity Date: 13/Mar./2015—31/Dec./2049   Quality Control Management All production lines have adequate quality control Independent QA/QC inspectors (7 inspectors) work from the production line   After Sales Service After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records Finished/packaged products can be traced by lot identification to the appropriate Raw Material test reports Here is a product alert and recall procedure   Production Process Management The factory is tidy and clean enough for production Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection Units that failed inspection are clearly marked and separated to prevent accidental dispatch Finished products that failed inspection handled will be thrown away   R&D Capacity Here are 8 R&D engineers in the company and within 4 staff have over 30 years work experience Honor  

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Product Categories : Hot Pot Seasoning > Beef Tallow Seasoning